This beef rib roast recipe is perfect for special occasions. Use this step-by-step guide to learn how to cook roast beef seasoned with a garlicky Dijon mustard mixture.

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece.

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

Once cooked — with its crusty layer, a hint of seasoning and tender and juicy meat — this beef roast is a showpiece.

They both come from the beef rib primal The terms “prime rib roast” and “standing rib roast” are often used interchangeably. In fact, they frequently refer to the same thing.

Our least-favorite technique was the 1950s-era salt-crusted roast. For this, we combined kosher salt with water to create a wet-snow-like paste, slathered it onto the beef and cooked it at 350 ...

This roasting time applies to 3-rib roasts. Rolled beef rib roasts require about the same cooking time. For thinner cuts with fewer ribs, the cooking time should be reduced by about 5 minutes per ...