Unless time is an issue, that is. If you're lucky enough to own a convection oven, you can roast that same turkey in a fraction of the time. With a few tried-and-true turkey roasting tips ...

Life is a series of trade-offs. So is cooking a turkey in a convection oven. For this year's turkey testing, the Food staff used the convection oven in The Chronicle's new test kitchen to see if ...

If you're using a convection oven, be sure to consult Butterball's adjusted cooking instructions. Consult your manufacturer's handbook for tips to use your specific oven. The Butterball Turkey ...

A more recent innovation, the air-fryer uses a mechanical fan or infrared light to circulate hot air around food at a high speed, operating as what is essentially a convection oven inside an ...

If you have a convection setting on, check the bird 1½ hours before the chart says because that oven will roast much faster. To check for doneness, insert the meat thermometer into the turkey in ...

Similarly, if a recipe calls for 350 degrees in a convection oven, increase the temperature to 375 degrees to work in a still oven. Watch the cooking time. Because convection ovens can speed the ...

A convection oven still uses traditional heating methods, but it adds an airflow cycle that blows hot air across the cooking dish and vents it back out again. Basically, this means your food is ...