The mochiko, or sweet rice flour, is what gives the cake its unique texture, and the earthy matcha and bittersweet chocolate make it not too sweet. In the spirit of the Hawaiian butter mochi that ...

Which slice speaks to your dessert soul? 🍫 The Matcha Drip Cake is elegant and smooth — layered in matcha and chocolate, ...

Watch as Mr. Cake adds a vibrant matcha topping to velvety chocolate layers, creating a perfect balance of flavors. These cakes are perfect for anyone who loves a unique twist on classic desserts.

Preheat the oven to 350ºF. Grease the bundt pan with butter. In a medium bowl, whisk together the mochiko, baking powder, and salt. Set aside. Stir together the melted butter and sugar, then add ...

Mashed ripe banana and Japanese ceremonial matcha powder make this cake one of the most beloved in my cookbooks. The banana adds sweetness and moisture and the matcha is packed with antioxidants ...

nama cream and matcha cream ($6.50) at Temp & Time in Menlo Park. Photo by Adrienne Mitchel. Coffee roll cake with coffee sponge cake, coffee mascarpone cream, whipped cream and crunchy chocolate ...

Use the best quality matcha ... to ensure the chocolate melts evenly, then set aside to cool to room temperature. Place the eggs, castor sugar and vanilla seeds in the bowl of a cake mixer fitted ...

Matcha layer cake with white chocolate cream recipe - Preheat oven to 160C. Butter two 22cm diameter cake tins, line bases with baking paper and dust sides with flour. White chocolate and matcha are a ...

Matcha powder is made from finely milled green tea leaves and imparts a slightly bitter and earthy flavor to these cookies, and melted white chocolate boosts the sweetness and gives them a festive ...

In a mug: melt the butter with the chocolate in the microwave for 30 seconds (800 watts). Beat the mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar ...