Bread pudding is easily one of the most classic ways to use up a stale loaf. There are a ton of different ingredients that you can add to bread pudding -- and one of the best ones is sweetened ...

“Sweetened condensed milk dressing would've been the height of culinary innovation back in the day,” says Tom Hishon, chef ...

Mix eggs, evaporated milk, milk, vanilla, spices and sugar in bowl. Layer bread in a 9×13-inch pan. Melt 6 tablespoons of butter and pour over bread along with ¾ of the sweetened condensed milk.

The way you eat condensed milk bread is up to you. Slice it into sandwich bread for a grilled cheese with a hint of sweetness, or tear it off chunk by chunk. Either way, ...

Sweetened Condensed Milk Bread. For bread dough. 3 1/2 cups cake flour (see notes for all-purpose flour substitution) 1 tablespoon instant yeast. 1/2 teaspoon salt. 1 cup whole milk at room ...

1 1/2 tablespoons sweetened condensed milk. ⅔ cup sweetened condensed milk. 2 teaspoons kosher salt. 3 ¾ cups bread flour (about 16 ounces), plus more for dusting. 1 tablespoon vegetable oil. 1 ...

According to “The New Food Lover’s Companion,” by Sharon Tyler Herbst and Ron Herbst, this cooked-down mixture of whole milk and sugar is … 40 to 45 percent sugar.