when Concord grapes have reached their peak ripeness, it’s time to make this jelly. This recipe is different from the method I learned at Pies ‘n’ Thighs, where the grape skins are separated ...

The aroma that fills your kitchen while making Concord grape jelly is nothing short of nostalgic ... I hope you enjoyed the recipe today. Few things can rival the joy of spreading homemade ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality ...

inexpensive Concord grape concentrate that’s widely available in supermarkets. You can also use intensely flavored fruit purees and concentrates from companies like Boiron. Recipe courtesy of ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord ... N.Y., this recipe simplifies the ...

We've gathered some inspired grape recipes that showcase the best of the ... like the kind in single-serve packets—this homemade Concord grape jam might change your mind forever.

It’s the same reason Concord grape jelly and ribs work: The fruit’s jammy aroma punctuates the pork’s savoriness. Any lingering gaminess is tempered as well. This recipe’s sweet and sour ...