Offset Smokers: The classic. Also called stick burners because they're best for using hardwood logs. The firebox is on the side, and cooking is done in a big horizontal drum.

In the end, I went with the BARQ-2400 as the best pellet smoker overall. It has the largest cooking surface out of all the smokers, a durable commercial design, an easy-to-use app, and it produces ...

Smokers Express is the strange but true story of two men, three jets, and an airline dream that went up in smoke.

Mill Scale’s most popular commercial model, the 1,000-gallon smoker, is built from reclaimed propane tanks; it starts at $16,815 and currently requires a four-month lead time.

Graham recently gave a look at his workshop and hand-fabricated products. The large multi-door "offset" commercial-type smokers are made using 250-, 500- and 1,000-gallon LP tanks.

That’s why commercial smokers are gaining ground. Not only do they eliminate the night shift, but they require less experience to calibrate the delicate balance between time, temperature, and meat.

M’daKhan may be the only Middle Eastern restaurant in Bridgeview with a commercial smoker out back. Outdoor seating will be available when the weather permits.

The museum’s entrance is designed to look like the door of a commercial smoker, too. A large section of the museum is dedicated to four regions of American barbecue: the Carolinas, Texas ...

RIVER FALLS, Wis., April 3, 2025 /PRNewswire/ -- The University of Wisconsin-River Falls has received a generous donation of an advanced commercial smokehouse from Pro Smoker, a leader in ...