A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small ...

The more complicated your commercial kitchen design, ... While it can easily take $500,000 or more to outfit a full-scale restaurant kitchen, smaller commercial kitchens typically cost a lot less.

There really is no excuse to not provide water-resistant walls in all areas of a commercial kitchen. Also don’t forget the spaces where moisture- and mold-producing bacterial thrive: janitor ...