Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

Never has an image haunted me as much as the photo of twice-baked colcannon potatoes. Just look at it. The toasty cheese ...

Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain. While the potatoes are cooking, cut or tear the ribs off the ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

First make the spring cabbage colcannon. Place the potato chunks in a pot of boiling salted water over medium heat for around 15-20 minutes depending on the size of the chunks. You want them to be ...

This Irish colcannon and thyme soup recipe by Irish chef Darina Allen and featured on MyRecipes.com is an interpretation of the classic dish of mashed potatoes and kale and cabbage, garnished ...

Note: Colcannon may be prepared ahead and reheated later at 180ºC for about 20–25 minutes. Scrub and peel the potatoes and parsnips, put them into a saucepan, cover with cold water ...

Pour a third of the brown butter into your little jug and the rest into the potato pan. Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of ...

Of course, there are lots of potato recipes—some of which you might know and some that may be new to you. For example, have you ever heard of colcannon? It's a creamy Irish spin on mashed potatoes.

Billie Eilish's mom shares the recipe for a longtime staple of the family’s holiday table: Irish mashed potatoes with mushroom gravy Baird, who Eilish describes as "superhuman," is the founder ...