And the secret is in the color. Assistant Professor Pavel Somavat and his team are analyzing dozens of varieties of corn, comparing the nutritional properties of blue, red and purple maize to ...

Sweet corn, the type grown for people to eat, tends to be yellow or white, and they taste similar. • Freshness is crucial for good flavor—eat corn soon after harvest for the best taste. • Keep husks ...

And the secret is in the color. Assistant Professor Pavel Somavat and his team are analyzing dozens of varieties of corn, comparing the nutritional properties of blue, red and purple maize to ...

Insignum’s current corn product in testing causes the plant to turn purple at disease infection points as a leaf reacts to the first sign of infection at a molecular level. The purple color ...

Lauren Peters, a Mashpee Wampanoag Tribal member, gently cracked a husk open and revealed gleaming rows of amber-colored corn kernels. This is Peters' third season growing the eight-row flint corn ...

And we are smack dab in the middle of sweet corn season. Loads of yellow, white, and bi-color corn are landing at many metro Detroit local farm markets, independent stores and farmers' markets.

If it is ground, it is sold as grits. Although uniquely colored corn can be used to make hominy, the corn most often used is either white or yellow. And that color is how it is sold canned and ...