If you want to buy the perfect cut of raw pork, you need to watch its color carefully when you're purchasing it from a grocery store or butcher.

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your oven. “Start with a good piece of meat and cook it at higher temp, like 400 degrees, to color both sides ...

According to the United Nations Food and Agriculture Organization (via the U.S. Department of Agriculture), it claims a solid ...

Sear the pork about 4 minutes per side, until nicely browned all over. Transfer to a plate and set aside. Add the onion and cook, stirring, until it starts to soften and have some color, about 8 ...

Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

Raley’s Pulled Pork with BBQ Sauce. Generous-sized chunks in tangy, flavorful sauce make for a well balanced bite. It’s both salty and sweet, with a welcome hit of heat.167 calories, 8 g fat ...

Inside the white brick walls of Rodney Scott’s Whole Hog BBQ in Charleston, S.C., past the bright dining room, is the pit room, the walls, floors and equipment shades of copper and black.

Secure the lid of the Instant Pot and make sure that the vent is closed. Program the Instant Pot on high pressure for 90 minutes. Allow the Instant Pot to depressurize normally for 20 minutes.