If you want to buy the perfect cut of raw pork, you need to watch its color carefully when you're purchasing it from a grocery store or butcher.

C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your oven. “Start with a good piece of meat and cook it at higher temp, like 400 degrees, to color both sides ...

According to the United Nations Food and Agriculture Organization (via the U.S. Department of Agriculture), it claims a solid ...

Pulled pork recipe. If possible, store the pulled pork and extra sauce separately. Store both in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months.

Pulled pork, whether served topped with slaw on a bun or on white bread, is a satisfying dish that’s best cooked “low and slow.” By Bill Daley UPDATED: June 19, 2018 at 2:20 AM CDT ...

Raley’s Pulled Pork with BBQ Sauce. Generous-sized chunks in tangy, flavorful sauce make for a well balanced bite. It’s both salty and sweet, with a welcome hit of heat.167 calories, 8 g fat ...

Inside the white brick walls of Rodney Scott’s Whole Hog BBQ in Charleston, S.C., past the bright dining room, is the pit room, the walls, floors and equipment shades of copper and black.

4. Cover dutch oven with lid. 5. Roast pork at 350 degrees for 2 hours, checking through the roasting process to ensure there is still enough liquid to prevent scorching.