Do not boil. Serve warm, garnished with the chopped peanuts. n Business notes: Williamsburg man repairs antique clocks from home studio ...

"When you look at re-creating historic recipes, sometimes it doesn't taste that good," says Travis Brust, head chef of the Colonial Williamsburg Inn. "A lot of things seem to be overcooked.

On a visit to Colonial Williamsburg last weekend, I picked up a booklet of recipes sold by the reconstructed village's Raleigh Tavern Bakery. The cover promised A Collection of the Most tasteful ...

“We found out during this move that the windmill was actually a gristmill,” explains Travis Brust, Executive Chef and Director of Food and Beverage at Colonial Williamsburg. “That gristmill ...

By Jennifer Schuessler WILLIAMSBURG, Va. — Those who come to Colonial Williamsburg on a nostalgia trip will find some of what they are looking for. The fife-and-drum corps can still be found ...