Squid ink pasta is available from Italian delis, or you can make it from scratch by simply adding four teaspoons of squid ink to the egg and flour mixture when forming a basic pasta dough.

Squid Ink Pasta with Catalan Aioli is a delicious and visually striking dish that combines the flavors of the sea with a creamy garlic sauce. The squid ink pasta adds a unique briny taste and a ...

Thursday is National Pasta Day and this town is here for it. We sifted through your recommendations, avoiding some of the ...

Toss the pasta through the sauce, season and add the Grana Padano. Cook's note: A rich, briny flavour, coupled with seriously Instagrammable good looks: squid ink pairs beautifully with lemon, mint ...

Pre-cook the squid pasta in salted water and set aside. Sauté the garlic until brown in olive oil, then add the cream and saffron and reduce. Finish the basic cream sauce with Parmesan cheese and set ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

This striking dish makes a great centrepiece thanks to jet black squid ink pasta and shiny, clattering mussels. We use rich, sweet confit cherry tomatoes in the sauce, which add pops of summery sweet ...

Among its many offerings, the squid ink pasta has emerged as a standout, gaining fame across Illinois. Enthusiasts of unique culinary adventures will find Volare’s signature dish particularly ...

To make squid ink linguine, sift the flours onto a clean work bench ... Divide dough into quarters. Pass quarters through a pasta machine on the widest setting, dusting dough with flour between rolls, ...