Next, fill a 13- x 9-inch baking pan about three-fourths full with ice cubes. Place a wire rack with the food you would like to cold smoke over the ice-filled baking pan.

How to transform your grill into a cold smoker . Any charcoal or gas grill can function as a cold smoker. Place a maze pellet smoker or perforated foil tray on one side of the grill grates.

A-Maze-N tray works well for cold smoking . When you’re looking to rig a simple cold smoker, it doesn’t get much easier than A-Maze-N’s maze tray, a durable and portable smoke generator.

These rich and silky slices of lightly sweet salmon are great for piling on cream cheese-smeared bagels. Stir together salt and brown sugar in a medium bowl; set aside. Place a 24- x 18-inch sheet ...

Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. ... Trays make it much easier to transfer foods from the kitchen to the smokehouse.

When smoking meat, the cooking device is usually set to 225 to about 300 degrees. For cheese you want cold smoking, where the goal is to have just enough heat to produce smoke.

You can cold-smoke or hot-smoke food. Hot-smoking is the easiest for the home-smoker to start with, and produces food that is fully cooked. Sign up to the Cook the Perfect newsletter, or subscribe ...