Cold Smoked Cornish Game Hens! Doesn’t it sound weird?? I know what you are thinking, man you gotta smoke with heat. Wel ...

Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

Both A.D. Livingston’s Cold-Smoking & Salt-Curing Meat, Fish, & Game and Marian Faux’s Drying Curing & Smoking Foods are rife with recipes and provide great illustrations of in-ground smokers.

Instructions for building a cold smoker (and three other things you can do with steel oil drums ... Tagged with: DIY projects, homemade, meat, Reader Contributions, smoker. Email Print Facebook ...

Cold Smoking Cold smoking is done at cooler temperatures, for a longer period time. The goal in this method is long-term storage, which requires more of a drying process than a cooking process. It ...

The chef says cold smoking produces very different results than a traditional hot smoker, which slowly cooks food (around 225 degrees) as it imbues its contents with the familiar flavor.

Lenny Briskets formed such a bond with his father cold smoking briskets that he adopted the meat cut as his surname. Now he honours this bond through his Sydney diner and food truck.