The post 25 Cold Appetizers Finger Food Recipes for Easy Party appeared first on Sarah Scoop EATS. ... First, you can make the chicken salad and then add a spoonful of bite-sized crackers.

If serving the chicken cold, allow it to cool to room temperature, then cover and store in the refrigerator until ready to serve. Curry Spice Rub Makes 1/2 cup.

2. Dips and spreads can be served in insulated bowls, or you can place a bowl in the freezer prior to filling it to chill it. This helps to keep the dip colder for longer. I like using this ...

Last week, The San Francisco Chronicle featured cold noodle dishes for summer. This one sounds especially wonderful. The recipe is from Olivia Wu, a former Chronicle Food staff writer and current ...

Pour the seasonings over the chicken slices and garnish with parsley. Serve at room temperature. Adapted from “The Good Food of Szechwan” by Robert A. Delfs.

Directions. Preheat the oven to 375 degrees. Place the chicken on a sheet pan and drizzle with olive oil and season with salt.Transfer to the oven and roast for about 30 minutes, or until cooked ...

Preparation 1. Preheat the oven to 350 F. Arrange a rack in the middle of the oven. 2. Place the chicken on a cutting board and cover with plastic wrap.