Eat using your fingers with English mustard. Mashed potatoes, carrots or swede turnips are often served with bodice, but we love champ or colcannon, our most traditional potato dishes and the ones ...

Learn how to make this traditional colcannon recipe ... While the potatoes are cooking, cut or tear the ribs off the kale and discard them. Chop the leaves coarsely. You should have about 2 ...

For a more substantial option, consider roast lamb or braised beef short ribs. Colcannon potatoes also pairs well with ...

I still like to dress in green and make something Irish for Saint Patrick’s Day. This week I’m concentrating on Colcannon, ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef.