POTATOES COLCANNON. Makes6 servings. 1 pound cabbage, large dice. 3½ cups chicken stock or water. 2½ pounds Yukon Gold potatoes, peeled and quartered. 1 cup whole milk ...

Colcannon potatoes; traditional holiday recipe The Cooking Mom joins FOX6 WakeUp with a traditional holiday recipe. If you're looking for a great holiday dish to pass – we've got you covered.

Directions. Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain.

Irish-ish Twice Baked Colcannon Potatoes Serves 4 Source: The Culinary Vegetable Institute. We hope you enjoy this recipe as much as we do. Colcannon pronounced kowl·ka·nuhn, is an Irish classic ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland ...

Yield: 8 servings Butter for greasing 15-inch gratin dish or shallow baking dish; 1/2 medium-size head of green cabbage, cored, thinly sliced and chopped into 1-inch lengths ...

Ireland’s relationship to the potato is complex. Potatoes are not native to Ireland, but matters of geography, politics, economics and agriculture all played an important part in establishing ...

Colcannon is a wonderful potato dish, with St. Patrick's Day written all over it. I discovered it last year around this time, and had to wonder where this recipe had been all my life.

Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of the year. Twice ...