Colcannon inspires this buttery casserole of mashed potatoes, kale, Cheddar and baked eggs from Melissa Clark. By Melissa Clark You don’t have to be Irish to appreciate St. Patrick’s Day ...

then transfer each egg to a sandwich. Finish with sauerkraut, more secret sauce and the bun top. Serve as is or slice in half for smaller portions. Colcannon (mashed potatoes and cabbage ...

Fancy changing up your brunch? Try this recipe for colcannon cakes with poached eggs and hollandaise sauce, you won't be disappointed! The word colcannon is from the Gaelic "cal ceannann," which ...

These Colcannon Balls take everything that’s comforting ... cheddar cheese, breadcrumbs, egg, melted butter, salt, and pepper. Mix until the mixture holds together well. Form the mixture into ...

Colcannon with Spinach and Parsnip The Irish ... Beat in the vanilla. 4. Add the eggs one at a time, beating well after each egg. Add the flour mixture a little at a time and beat into the egg ...

1. Place the mashed potato, mustard, chopped flat parsley, and cheese into a large bowl and mix well together. 2. Scoop the ...

Salt potatoes and let set for 10 minutes. Squeeze out the excess water. In a medium bowl, combine potatoes, egg, and onion. Pat potato mixture into prepared pie pan, building up the sides of the ...

Donation Options Search Search Search Traditionally, the potatoes are peeled in colcannon, but this recipe keeps the skin on for added texture and nutrients. Lynda Balslev/TasteFood Share It’s ...