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Guests won't find any jelly beans. It seems supply chain issues are to blame. The pectin that Sarris uses comes from Ukraine, and they haven't been able to get it.

We all know jelly beans as the classic go-to candy on Easter. The confection is as inextricably linked to the springtime holiday as hopping bunnies, decorated eggs, and scavenger hunts for children.

The weird flavors — Wet Dog and Burnt Rubber — have identical-looking, yet delicious counterparts in each BeanBoozled pack.

Ronald Reagan ordered three-and-a-half tons of Jelly Belly jelly beans for his 1981 inauguration, and the candy maker crafted a new flavor just for the event.

Frankford Candy is bringing together pickles and jelly beans for Easter, and trendy New York City restaurant Carbone furthers its culinary presence with a line of Alfredo sauces.

If you're unfamiliar with the term, "toe beans" simply refers to the squishy pads on the underside of a cat's paws. Take a close look, and you'll see the resemblance to jelly beans.

While Sarris Candies has a boundless number of Easter candies and chocolates for the season, customers won’t be able to purchase their jelly beans this year.