Coffee and tea consumption may be associated with a reduced risk of head and neck cancer, a new analysis suggests. Head and neck cancer, referring to cancers of the oral cavity, pharynx ...

“Coffee and tea habits are fairly complex, and these findings support the need for more data and further studies around the impact that coffee and tea can have on reducing cancer risk,” said Lee.

A recent global study has shed new light on something many people do daily—drink coffee or tea. This study explored whether these popular beverages could lower the risk of head and neck cancer ...

Most people fall into one of two camps: coffee or tea. Of course, some people avoid coffee and tea altogether and might opt for an energy drink, orange juice, soda, or a simple glass of water.

She speaks English and a little French. Drinking coffee and tea might reduce the risk of developing head and neck cancers, including cancers of the mouth and throat, according to recent research.

Cancer epidemiologists who study diet have long sought to understand the associations between coffee and tea drinking and the risks for a host of cancer types. It’s important to continue ...

For example, in 1820, the German chemist Runge, discovered the caffein of coffee, and a few years after, Oudry, the French chemist, discovered the thein of tea—both crystalline bitter substances ...