Indulge in the perfect pairing of rich coffee and smooth chocolate, finished with a touch of fresh orange zest. This relaxing visual captures a decadent coffee dessert coming together — creamy, ...

but a muffin tin will serve you well too — these cakes will have your guests gathering round no matter what they were baked in. *Orange or coffee liqueur sit really nicely with this recipe but ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease two deep, loose-bottomed 20cm/8in cake tins and line the bases with baking paper. Dissolve the coffee in 1 tablespoon of boiling water. Put the eggs ...

There’s just something about a tin can of coffee that goes well beyond its practical application as a storage vessel for the beans and grounds that make mornings worth waking up for. For one ...