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Eyeballing your coffee measurements sounds good (and easier), but you may be using more or less coffee than you think. Using ...

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According to Han, making good pour-over coffee at home is easier if you are able to precisely nail the proper brew ratio, which is 1:15 coffee to water.

Weighing the coffee is more accurate and precise than using volume-based measuring cups or spoons. Because these measure only in volume, they won’t account for the coffee ground size or weight.

If you’re serious about coffee and you’re looking for pour-over perfection and stunning iced coffee, Balmuda’s The Brew might be the machine you’re looking for.