Creamy Espresso Glaze: In a medium bowl ... The glaze should be smooth and thin enough to drizzle over the coffee cake. If too thick, thin with 1 teaspoon or more of extra milk.

While the cake cools, make the glaze by combining espresso and powdered sugar until smooth. Drizzle the finished glaze over the cooled coffee cake—or leave it out if you want to go light on the ...

It also means that cake lovers get the best out of ... powder One-quarter of a teaspoon of salt For the coffee glaze: Two tablespoons of espresso or very strongly brewed coffee Three tablespoons ...

This fall twist on coffee cake doubles down on the seasonal squash and features it in both the cake batter and the sweet white chocolate glaze. This cake feels like a warm hug with every bite ...

If more coffee is needed add it a teaspoon at a time until pouring consistency. For Caramel glaze: heat caramels and heavy cream together until smooth. Add vanilla and cool slightly. Once cake is ...

While the cake cools, make the glaze by combining espresso and powdered sugar until smooth. Drizzle the finished glaze over the cooled coffee cake—or leave it out if you want to go light on the ...

In a medium bowl, whisk together the buttermilk, egg, dissolved espresso ... sugar. The glaze should be smooth and thin enough to drizzle over the coffee cake. If too thick, thin with a teaspoon ...