This Pumpkin Coconut Soup is a creamy and comforting dish with a tropical twist! Transform traditional pumpkin soup with a vibrant tropical twist by incorporating creamy coconut milk. The coconut ...

This silky pumpkin-and-sweet-corn soup includes tender dumplings and a spicy kick from Scotch bonnet chile. A 2017 F&W Best New Chef and winner of the 2018 James Beard Award for Best Chef: South ...

Toss to coat. Step 4: Add pumpkin and coconut milk to soup. Cover and cook 10 minutes more. (If making ahead, refrigerate until ready to eat.) Step 5: Melt remaining 2 tbsp coconut oil over medium ...

Our take on Thai pumpkin soup is made delightfully creamy with coconut milk. Lemongrass, ginger, and a squeeze of fresh lime juice brighten the flavors in each spoonful. This is collaborative ...

Looking for more fall soup inspiration? Take a look at the many options in our recipe database. Above. Canned coconut milk, pumpkin puree and tomatoes make this a pantry-friendly recipe ...

A leading fitness personality has shared her super simple and healthy "two-ingredient pumpkin soup" recipe on her website ... a spoonful of coconut yoghurt can add a luxurious creaminess to ...

Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk. This wonderfully tasty pumpkin soup might be extra nice to have with a side pairing of crusty ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Add the coconut milk from the tin. With an adult blitz the soup with a wand blender (soup gun) until it is nice and smooth. Pre heat your oven to 180ºC/gas mark 4. Pumpkin is difficult to cut and ...