Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...