When it comes to enhancing the flavor of corn chowder, you're not limited to sour cream. Coconut milk is an excellent ...

New England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, and herbs all suspended in a thick creamy broth — is perhaps the ...

To make a creamy version of the chowder, replace a cup of stock with heavy cream or coconut milk. • You could add ground turmeric to the broth at the beginning for added flavor and color.