is her go-to riff on the classic cocktail. For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers ...

Let guests choose their own adventure with this make-ahead mixer flavored with sweet mango nectar and sour-tart hibiscus syrup ... together with tequila for a cocktail. Paige Grandjean is a ...

If hibiscus petals don't get you ... this easy-drinking spring cocktail is a great introduction. It's combined with lychee syrup, elderflower-perfumed St-Germain, lime, and a ginger beer ice ...

this delightful cocktail is an enchanting blend of floral and sweet notes designed to captivate the senses. Instructions: Add whiskey, cardamaro, honey hibiscus syrup, rose water, chamomile ...