This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer Award, and author of “Tiki: Modern Tropical Cocktails ...

Also a fantastic base for zero-proof cocktails, hibiscus is a star ingredient in four recipes from our book, “CRAFT: The Eat Fit Guide to Zero Proof Cocktails.” While you can absolutely use ...

Not just their vibrant color, hibiscus flowers are also known for their unique flavor, which comes handy in making a variety ...

The little hibiscus flower is known for its signature tangy and herbaceous flavor, and of course, the rich red color it imparts on drinks and baked goods (like these sorrel thumbprint cookies ...