Also a fantastic base for zero-proof cocktails, hibiscus is a star ingredient in four recipes from our book, “CRAFT: The Eat Fit Guide to Zero Proof Cocktails.” While you can absolutely use ...

This hibiscus margarita in Carolina Pardilla’s “Margarita Time” cookbook is from winner of the Tales of the Cocktail Pioneer Award, and author of “Tiki: Modern Tropical Cocktails ...

This drink by Adrian Lindsay is served at a Juneteenth celebration hosted by chef Ricky Moore in Durham, North Carolina.

The little hibiscus flower is known for its signature tangy and herbaceous flavor, and of course, the rich red color it imparts on drinks and baked goods (like these sorrel thumbprint cookies ...

It’s slightly tart, naturally sweet – and a gorgeous ruby hue to any zero-proof cocktail lineup! If you have access to fresh Hibiscus Roselle (Flor de Jamaica), it’s surprisingly easy—and ...

When it comes to everyday hydration, hibiscus tea ranks high on my list for flavorful, satisfying sipping. Slightly tart and naturally refreshing, its deep ruby hue alone makes it feel special ...