One of my favorite cocktails with a lemon garnish is the iconic Bees Knees ... but using it to rim glassware gives many ...

DIRECTIONS: In a cocktail shaker, combine all the ingredients except the ginger beer and garnishes. Fill the shaker with ice and seal it. Shake vigorously for 15 seconds then double strain into a ...

There is a time and a place for a fussy beverage—one of layered spirits and liqueurs, a clarified this or a pickled that, ...

Gin is my favorite, and it seems that bartenders are really plumbing the depths of gin and tonics. Can you recommend a gin ...

One purpose of “The Book of Cocktail Ratios” is to demystify the making of drinks and dismiss some of the pretensions of the “cocktail revolution” of the past quarter-century.

Thomas’ recipe for the Champagne Cocktail is not unlike the one we use today. He called for 1/2 teaspoon sugar, 1 or 2 dashes of bitters, a lemon peel, and Champagne.The major difference is that ...