A damaged whisk can leave your matcha lumpy, whereas a low-quality tool can impart a stale and chemical-like flavor and odor into the drink. Not cleaning the whisk can also impair its efficiency ...

They explained why traditional matcha tools — namely, the bamboo whisk — are still essential. In a now-deleted video, Poda’s founder, Mujtaba Waseem, encouraged viewers to make matcha withou ...

Difficult-to-clean grinder. Grinder technology is overly complicated. Materials should be of higher quality at this price. Whisk is less efficient than a bamboo whisk. Making matcha is a ritual.

Cleaning: Dried or scalded milk is a pain ... we’d recommend trying the MatchaBar Electric Matcha Whisk, which performed identically to the Superwhisk in our tests (we suspect they are the ...