Recipe provided by MRKT Sea + Land at Aliante Casino + Hotel + Spa. Sunday, Aug. 2, ... (August 5) and what better way to celebrate than with the classic dish, Oysters Rockefeller?

Indulge in Oysters Rockefeller, a classic seafood appetizer featuring baked oysters topped with a rich blend of herbs, butter, and cheese—perfect for celebrations.

It's hard for me to let recipes go. Like many cooks, I have a hard time making dishes the same way twice, which sometimes makes it difficult when writing recipes for blog posts, my column ...

Now that we are again living in the months containing the letter “R,” fresh oysters should abound. What better way to emulate the classic, labor-intensive oysters Rockefeller appetizer than ...

1. Cook bacon in a medium frying pan over medium heat for 6 to 8 minutes until slightly crispy. Remove to a paper towel–lined plate. Discard fat.

The recipe is adapted from Dale Curry's excellent "New Orleans Home Cooking" (Pelican, 2008). Antoine's restaurant, where the dish was first served in 1899, has never given out the original recipe.

Among them was a “diversion recipe,” for Oysters Rockefeller that included butter, spinach, onion, Tabasco, and Herbsaint, a New Orleans-produced anisette. The diversion recipe took on a life of its ...

Bake Oysters: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the topping is golden and bubbly. 6. Serve: Remove from oven and let cool slightly before serving.