Indulge in the mouthwatering flavors of a Maryland crab cake sandwich, a beloved seafood dish that is sure to satisfy your cravings.

Mark Laubner, the Corporate Executive Chef for Phillips Restaurants, shared the following recipe for his Classic Crab Cakes with Good Morning America during its Maryland show, which is part of ...

A classic Maryland-style crab imperial should have very few ingredients and requires minimum seasoning. It is the crab meat that is the focus of the dish.

When it comes to East Coast cuisine, few dishes capture the heart and soul of Maryland like its iconic crab cakes. Kno ...

Crab cake texture is spot-on at this family-owned Fells Point tavern: huge hunks of crab meat stick together with just the right amount of filling. But Maryland crab lovers may have their claws ...

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These crab cake recipes range from simple to a bit more complicated, but they're all absolutely delicious. Take your pick from classic crab cakes, crab balls, and even crabless cakes.

When crab cakes are chilled, using a basket, fry two crab cakes at a time until evenly golden and heated throughout. Drain on paper towels. Fry remaining cakes. Flatten into a pattie shape if desired.

This crab cakes recipe comes together quickly, but also is do-ahead easy. The patties can be prepped up to a day ahead, then refrigerated until ready to fry.

Perfect Maryland crab cakes: The key ingredient July 2, 2011 / 11:42 AM EDT / CBS News When it comes to crab cakes, Maryland does it right.