The quintessential French apple tart. Flaky, soft, tender, and full of flavor. It is love with each bite. In France, we have ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

This classic French apple tart is given an English garden feel by adding lavender. All-butter puff pastry topped with lavender-scented caramelised apples. To make the pastry, rub the 65g/2¼oz ...

I will keep publishing a recipe for this classic French apple tart forever, as it is a great addition to any cook’s repertoire. It is simple to make and looks like you got it from a patisserie ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic ...

Here, I have two rows going in one direction and one in the opposite. Be creative and put your style into this apple tart. What is Frangipane? Essentially, frangipane is an almond filling ...