Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue. Premium Emmentals are ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere and blue cheese are also great for ...

Juicy meatballs with a molten cheese center, baked to perfection for a cheesy surprise. A four-cheese dip served warm, ideal ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

PITTSBURGH — If it's been a while since you've enjoyed fondue, the gooey, heartwarming dish of melted cheese, we understand. Fondue has long been associated with the 1960s or '70s, when young ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...