Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

These carrot cake purists prefer their slice to be all about the carrots and nothing more. This recipe allows you to ... A splash of vanilla extract is classic but to add a touch of brightness ...

but too many recipes require pricy ingredients that you need to spend ages kitchen preparing. However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be ...

I dreamt up this carrot cake twist on a Mexican party classic – with a dash of Horlicks ... a cake this size and simply doubling up on the recipe if you are looking to serve more.

Few things are better than a moist carrot cake ... When the cake is completely cooled frost. To store the cake, keep refrigerated. **If you enjoyed today's recipe, visit Living the Gourmet for ...

Sally advised: "I've come across a lot of carrot cake recipes that are sweetened with mostly granulated sugar. That's great, but granulated sugar doesn't do much for the cake besides sweeten it.

Sally said: “I’ve come across a lot of carrot cake recipes that are sweetened with mostly granulated sugar. That’s great, but granulated sugar doesn’t do much for the cake besides sweeten it.

It's hard to go wrong with carrot cake, as it's pretty much guaranteed to please anyone who likes moist cake and sweet ...

But fear not, there's a foolproof recipe that parents swear by for a delicious breakfast 'cake'. This isn't your typical sugar-laden carrot cake, but rather an oat-based flapjack-style treat with ...