Tender beef, rich spices, and the kind of sauce you want to scoop up with bread. This goulash recipe is pure comfort food, and it’s surprisingly easy to make at home. Pope Francis, the first ...

Few meals bring the cozy comfort like a bowl of classic American Goulash. Made in one big pot with ground beef, elbow macaroni, tomatoes, broth, and just the right blend of seasonings, this dish is ev ...

In a large oven-safe casserole dish, heat the olive oil over a medium-low heat. Add the beef, onion, paprika, two of the beef stock cubes and two crushed garlic cloves. Cook until browned then ...

paprika turns the meat into Hungarian goulash, Guinness makes it an Irish beef stew. Your notion of classic depends on what went into the pot in your youth. That might be fresh ginger and ...

Bobby Flay is just back from spending the holidays in Hungary, and returned hungry for one of its classic ... beef, although veal is sometimes used. In some regions of the United States, the term ...

I WAS RAISED OUTSIDE Manhattan in the late 1960s and early ’70s by gastronomically opposed parents. My corpulent Madison Avenue adman father loved to eat, often gorging himself to excess; my ...