In addition to the Fresh Tomato Pie, Pepe’s serves other classics like the original White Clam Pizza, created by Frank Pepe himself, and the Amanti Della Carne, a meat-lover’s pie topped with ...

Let’s Get Cooking. Preheat your oven to 475°F (245°C) to ensure a crispy crust. Roll out the pizza dough on a floured surface to your desired thickness.

Frank Pepe Pizzeria Napoletana has announced the renaming of one of its signature pies, the White Clam with Bacon, to the “Paul Giamatti Pie” in honor of the Academy Award nominee Paul Giamatti.

NEW HAVEN, Conn. (WTNH) – Back celebrating 99 years of Frank Pepe’s Pizzeria, Connecticut’s Morning Buzz Host Natasha Lubczenko was joined in the Studio Kitchen by Kevin Gagliard, Chris… ...

Running from 4 p.m. Sunday until the pizza runs out, all 16 Pepe's locations across the country will offer a medium white clam and bacon pie — Giamatti's favorite — for a special price of $25 ...