This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. The recipe can ... Put the clam meat on paper towels ...

now known as New Haven-style pizza — pronounced “ah-beetz,” as you might hear it said along Italy’s southern coast — with Pepe’s recipe remaining unchanged for a century.

There’s a pizza out there with no tomato sauce and no mozzarella. It has clams — sometimes still in their shell — plus, some would say sacrilegiously, pecorino Romano cheese, along with ...

Frank Pepe’s might be an iconic ... gyros made with local veggies. But the pizza — foldable, blackened and bubbly, deeply satisfying — is the main attraction. The clam pizza ($18/$27 ...

Frank Pepe Pizzeria Napoletana has announced the renaming of one of its signature pies, the White Clam with Bacon, to the "Paul Giamatti Pie" in honor of the Academy Award nominee Paul Giamatti.

Running from 4 p.m. Sunday until the pizza runs out, all 16 Pepe's locations across the country will offer a medium white clam and bacon pie — Giamatti's favorite — for a special price of $ ...