Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do ...

1 bunch mint, tough stems removed, 6 sprigs reserved for serving 1. In a blender, in batches, puree watermelon. Pour through a fine-mesh sieve into a liquid-measuring cup, pressing on solids to ...

Charles D. Allen of Reading, Vt., wrote that he wanted a recipe for clam cakes or clam balls. “I got hooked on them when I lived in Providence, R.I., and they were as popular as french fries or ...

Go beyond clam cakes and stuffies as RI celebrates Quahog Week. A look at what you'll find. Gail Ciampa, ... roasted corn, peppers, onions and spices, all baked in the shell.

Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food is the clam cake.

For Restaurant Week it will offer a mini platter – small fish & chip, with chowder and three clam cakes, all for $7.99. The store closed in 2007 due to economic hardship, but.

If nostalgia is what you're craving, there's a new cookbook "flying off the shelf" that is serving up heaping helpings of that — for a good cause.

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do ...