Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do ...

1 bunch mint, tough stems removed, 6 sprigs reserved for serving 1. In a blender, in batches, puree watermelon. Pour through a fine-mesh sieve into a liquid-measuring cup, pressing on solids to ...

Charles D. Allen of Reading, Vt., wrote that he wanted a recipe for clam cakes or clam balls. “I got hooked on them when I lived in Providence, R.I., and they were as popular as french fries or ...

Go beyond clam cakes and stuffies as RI celebrates Quahog Week. A look at what you'll find. Gail Ciampa, ... roasted corn, peppers, onions and spices, all baked in the shell.

If nostalgia is what you're craving, there's a new cookbook "flying off the shelf" that is serving up heaping helpings of that — for a good cause.

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do ...