Pismo clams, once abundant along the California coast, are being grown and studied in a middle school classroom.

Very lightly brush the fish sauce over the clam meat, then drizzle with melted butter and sprinkle with freshly ground black pepper ... Arrange the sea urchin (uni) pieces on the clams.

Step 2 Add white wine, soy sauce, and black pepper, boil for 2 minutes. Step 3 Add clams, cover, and steam for 2-4 minutes ...

This delightful dish stands as a seafood main course, allowing the clams' innate brininess to take center stage! In contrast to my White Wine Steamed ... pure taste of the sea, this one's for ...

Add the diced clam and return to shells – place on heat for 1 minute. Garnish with sea herbs ( sea lettuce and fresh shredded dulse). Serve on a bowl filled with sea-salt.