Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent. Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm.

As the salmon bakes, the juices start to turn into a syrupy sauce thanks to the honey and creates a perfect glaze over the salmon. Get the Jalapeño Citrus Salmon recipe . 16 ...

1 1/2 pounds oranges in a mix of varieties and sizes, such Cara Cara, mandarin, and blood oranges. 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling ...

The sweet honey-citrus glaze on this salmon mellows out the spicy jerk seasoning, making each bite better than the last. The flavors feel nearly too sophisticated for a basic sheet-pan dinner ...

1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Chef notes. Salmon has always been my favorite fish, and this classic glaze never disappoints. One of the characters in my first novel eats it as a celebratory dish after winning a big academic award.

Look for sleeper hits, like these citrus-glazed turnips. We liked them so much we got the recipe. By Eric Kim Knowing how to order off a restaurant menu is a form of literacy, and few people in my ...