Citrus-Glazed Salmon Fillet. Yield: 4 servings. 4 salmon fillets (8 ounces each) 2 teaspoons kosher salt; 1 teaspoon black pepper, freshly ground; 1 stick (4 ounces) unsalted butter, clarified; ...

At a recent dinner, my culinary guru/friend Jolene Worthington served guests a delicious, perfectly glazed, broiled salmon steak atop vinaigrette-dressed spinach. The salmon’s cooking juices ...

ENTREE Citrus-Glazed Grilled Salmon 2 tablespoons butter 1 orange, peeled and cut into 8 slices* 1/2 cup fresh-squeezed orange juice 1 tablespoon balsamic vinegar 1 tablespoon fine-chopped pickled … ...

Citrus-Rum Glaze Ingredients: 2 teaspoons minced garlic 1 cup sweet chili sauce 2 cups orange marmalade 1 tablespoon blended oil 3 ounces Cruzan Black Strap Rum Directions: 1. Sweat garlic in oil ...

4 salmon fillets (8 ounces each) 2 teaspoons kosher salt 1 teaspoon black pepper Citrus glaze ¾ cup fresh lemon juice ¾ cup honey 1 whole star anise 1 teaspoon black peppercorns 2 tablespoons fre ...

INGREDIENTS. 1/2 tsp fresh ginger (peeled, grated) 1 clove fresh garlic (minced) 2 tsp vegetable oil. 2 tsp low-sodium soy sauce. 1 tsp honey. 2 tsp fresh or jarred lemon juice (about 1/2 a lemon ...

4 center-cut, skin-on salmon fillets (6 ounces each) 1. Prepare outdoor grill for direct grilling over medium heat. 2. Stir sugar, orange juice, paprika, cumin and crushed red pepper in a small ...

Look for sleeper hits, like these citrus-glazed turnips. We liked them so much we got the recipe. By Eric Kim Knowing how to order off a restaurant menu is a form of literacy, and few people in my ...