Citrus-Glazed Salmon Fillet. Yield: 4 servings. 4 salmon fillets (8 ounces each) 2 teaspoons kosher salt; 1 teaspoon black pepper, freshly ground; 1 stick (4 ounces) unsalted butter, clarified; ...

Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent. Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm.

Serves 2. 1 cup fresh squeezed orange juice; Juice of 1/2 lemon; 2 tbsp. honey; 2 fresh salmon filets; 1 tbsp. olive oil; 1 clove garlic; 1/4 tsp. red pepper flake (optional) ...

At a recent dinner, my culinary guru/friend Jolene Worthington served guests a delicious, perfectly glazed, broiled salmon steak atop vinaigrette-dressed spinach. The salmon’s cooking juices ...

Arrange a few of the roasted citrus slices on a platter as desired; transfer the salmon fillet to platter ... while creating a gorgeous, shimmering glaze; the olives balance the bright flavors ...

The sweet honey-citrus glaze on this salmon mellows out the spicy jerk seasoning, making each bite better than the last. The flavors feel nearly too sophisticated for a basic sheet-pan dinner ...

My order would be a salmon dish: a gently salted center-cut ... my eyes gravitated toward the citrus-glazed turnips. They seemed so unassuming, maybe even out of place, on the otherwise flashy ...