From bite-sized starters to cocktails, first and main dishes to sumptuous desserts – the aromatic citrus fruit is everywhere. Housed in a three-story renovated Templer building in the Sarona ...

citrus on your plate tonight was probably hand-picked on a farm in Addo or Patensie earlier in the day. “People don’t think a dish is heavy if there’s fruit in it. We all think that way ...

I relish in the hard work of my favourite farmers at the market by making simple, classically inspired dishes that let the ... and the melon with enough citrus vinaigrette to coat well.