Get ready to cozy up with this Cinnamon Roll Casserole! Soft, pillowy bites of cinnamon goodness are covered in a creamy ...

Cloud soft, with a sweet cinnamon filling and a rich cream cheese frosting, these cinnamon rolls are so good you won't even ...

This Cinnamon Roll Breakfast Casserole is ideal for Christmas or New Year's breakfast or brunch.

Tangzhong is the secret to super-soft, pillowy cinnamon rolls. The filling gets a boost from brown butter, while a silky cream cheese glaze adds a tangy finish.

Dump cakes soared in popularity during the 1950s and continue to be a beloved dessert today. You'll need just a few pantry ingredients plus fresh blueberries to whip up this shortcut cake. Serve warm ...

While none of these casseroles will taste exactly like they did when grandma made them with love, we bet they’ll be pretty close.

Recipe: Homemade Cinnamon Rolls A not-too-sweet cream cheese icing finishes these rolls. Joseph De Leo for The New York Times. Food Stylist: Laurie Ellen Pellicano.

For example, after layering the cinnamon rolls and heavy cream into the casserole dish, you can top it all with a mixture of melted butter and light brown sugar.