Dalchini, or Cinnamon, is a sweet spice used in food and medicine. It is made from the bark of the cinnamon tree.

It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these trees is an investment. Farmers must wait four years after a tree is planted before they can begin harvesting.

Cinnamon is one of the most unique spices, created from the inner bark of the Cinnamomum tree. Known for its warm and woody flavor, cinnamon has many roles in cooking and baking. But cinnamon’s ...

Cinnamon — the warm spice we all know and love to savor in our apple pie, butter chicken, or pumpkin spice latte — is derived ...