1 teaspoon cayenne pepper. 1 (5- to 6 pound) boneless beef chuck-eye roast, trimmed and quartered. 1 (13 by 9 inch) disposable aluminum roasting pan ...

Recipes for chuck roast, rack of lamb, pork chops and veal cutlets: The Meat Issue. Updated: Oct. 10, 2012, 11:00 a.m. ... Grill or broil meat: Remove meat from dish or bag and discard brine.

The only bad thing about grilling and devouring thick, juicy steaks, is the price of the steak. So it's great to find a way to get the flavor and tenderness of steak using a less-expensive cut ...

I smoked 2 chuck roast on my Yoder YS640 pellet smoker using 2 different rubs, one from PS Seasoning and the other from Cattleman's Grill. I used Victory Lane Garlic Jalapeno as a base on both ...

Grill, covered, 3 to 4 minutes (over medium heat on preheated gas grill, 3 to 4 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from the grill and ...

This undated photo provided by America's Test Kitchen in July 2018 shows shredded barbecued beef in Brookline, Mass. This recipe appears in “The Complete Cook’s Country TV Show Season 10 ...

I've only cooked chuck roast as pot roast. A quick internet search revealed grilling a chuck roast isn't unheard of, although it isn't nearly as common as braising or slow cooking. Marinated Chuck ...

A well-marbled roast about 3 to 4 pounds is what I usually look for because that marbling is the key to flavor, flavor that comes from fat.This is the easiest cut of meat to cook because once it ...

12 Beef Chuck Recipes That Make An Affordable Cut ... His foolproof method combines precise sous vide cooking with a smoky finish from the grill. ... Moroccan Pot Roast With Dried Cherry Couscous.

One of my favorite new recipes is one that calls for chuck roast to make “Poor Man’s Burnt Ends.” The meat takes on a long smoke (about five hours for a 3 ½ pound cut), and is allowed to ...

1) Season & Seal: Place the chuck roast in a heavy-duty gallon freezer bag. Season generously with your favorite steak seasoning and minced garlic. Seal the bag by "rolling" to remove excess air ...