Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, or use a silicone mat. In a medium bowl, whisk together the wet ingredients (coconut oil, vanilla extract, and maple syrup).

The jam-filled shortbread recipe you voted for is extra special to Adam because it's a nod to his Swedish roots. "I use lingonberry jam in the middle," he explains, adding to the Swedish flavor.

Bake up a batch of classic Scottish Snowballs — soft sponge cakes sandwiched with jam, coated in icing, and rolled in coconut ...

Roll the dough into 1-1/4 inch balls. (If you have a scale, they should each weigh 1 ounce.) Dip each ball into the egg wash and then roll it in coconut.

Recipe: Make-Any-Cookie Dough. Servings: 36-40 cookies, depending on the size and shape Ingredients: 2¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks) unsalted ...

Wipe rims with clean, damp cloth. Cover with flat lids and screw bands on. Process 10 minutes in boiling water bath, remove jars and cool on countertop before storing in pantry for 2 years or so.

WILMINGTON, N.C. (WECT) - Carolina in the Morning joins forces with Brunswick Community College to bake a family-friendly cookie recipe in time for Christmas Eve. “Make them with their own jam to make ...